1 Beef Chuck 7-bone Steak, Cut ¾ To 1-inch Thick (about 2 Pounds)
Marinade:
1 Cup Finely Chopped Onion
1 Cup Ketchup
1/3 Cup Packed Brown Sugar
1/3 Cup Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1/8 To ¼ Teaspoon Crushed Red Pepper
Preparation:
Combine Marinade Ingredients In Medium Bowl. Place Beef Steak And 1 Cup Marinade In Food-safe Plastic Bag; Turn To Coat. Close Bag Securely And Marinate In Refrigerator 6 Hours Or As Long As Overnight, Turning Occasionally. Refrigerate Remaining Marinade.
Remove Steak; Discard Marinade. Place Steak On Grid Over Medium, Ash-covered Coals. Grill, Uncovered, 15 To 18 Minutes For Medium Rare To Medium Doneness, Turning Occasionally.
Place Remaining Marinade In Small Saucepan; Bring To A Boil. Reduce Heat; Simmer 10 To 15 Minutes Or Until Sauce Consistency, Stirring Occasionally.
Cut Steak Into Serving-size Pieces. Serve With Sauce.
Makes 4 Servings
You can serve with your family and friends.
