Beef
>> Beef Steaks With Tangy Corn Relish
Ingredients:
Corn Relish:
1 Teaspoon Vegetable Oil
½ Red Or Green Bell Pepper, Cut Into ½-inch Pieces
1 (8.75-ounce) Can Corn, Undrained
1 Tablespoon Distilled White Vinegar
1/8 Teaspoon Ground Red Pepper
¼ Cup Sliced Green Onions
Preparation:
Heat Oil In Large Nonstick Skillet Over Medium Heat Until Hot.
Add Bell Pepper; Cook And Stir 3 Minutes.
Stir In Corn, Vinegar And Ground Red Pepper; Cook 2 To 3 Minutes.
Remove.
Heat Same Skillet Over Medium-high Heat Until Hot.
Place Beef Steaks In Skillet; Cook 3 To 5 Minutes For Medium Rare To Medium Doneness, Turning Once.
Remove; Season With Garlic Salt.
Return Corn Relish To Skillet.
Add Green Onions; Heat Through.
Serve With Steaks
Makes 4 Servings
You can serve with your family and friends.
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