Beef With Lemon Grass - Beef - World Famous Recipes

Beef >> Beef With Lemon Grass

Ingredients:

						
1 Pound Flank Steak, Sliced 
2 Tablespoons Granulated Sugar 
1 Tablespoon Soy Sauce 
1 Teaspoon Paprika 
½ Teaspoon Saffron 
½ Teaspoon Minced Garlic Clove
½ Teaspoon Cornstarch 
2 Tablespoons Vegetable Oil 
¾ Cup Clam Juice 
3 ½ Cups Hot Water 
4 Tablespoons Rice Vinegar 
¾ Cup Granulated Sugar 
1 Carrot, Grated 
1 Pound Fine Egg Noodles 
2 Tablespoons Lemon Juice 
¼ Cup Chopped Fresh Cilantro For Garnish
1 Cup Fresh Bean Sprouts For Garnish 
1 Cucumber, Sliced For Garnish
1 Carrot, Shredded For Garnish
½ Cup Pineapple Chunks For Garnish 
¼ Cup Peanuts For Garnish

Preparation:
Place Sliced Flank Steak In A Bowl And Add Sugar, Soy Sauce, Paprika, Saffron, Chopped Garlic Clove, Cornstarch, And Oil; Marinate For 30 Minutes In The Refrigerator.
Meanwhile, In A Saucepan, Combine Clam Juice, Hot Water, Vinegar, Sugar And Grated Carrot; Heat Through And Set Aside.
Prepare Noodles According To Package Directions.
Sprinkle The Noodles With Lemon Juice.
Drain The Beef.
Grill Beef Until Done, About 5 To 7 Minutes.
Serve The Beef Over The Pasta And Garnish With Chopped Cilantro, Bean Sprouts, Sliced Cucumber, Shredded Carrot, And Pineapple Chunks.
Sprinkle With Peanuts.
Top With The Reserved Clam Sauce.

Makes 6 Servings You can serve with your family and friends.