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Beef
>> Beer-marinated Flank Steak
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Beef
>> Beer-marinated Flank Steak
Ingredients:
1 Large Onion, Finely Chopped
½ Teaspoon Ground Cumin
4 Garlic Cloves, Finely Minced
½ Teaspoon Salt
Freshly Ground Pepper To Taste
1 (12-ounce) Bottle Beer
1 (1 ½ To 2-pounds) Flank Steak
Preparation:
Combine All Ingredients, Except Steak, In A Large Zipper-style Plastic Bag, Seal And Shake To Mix Well.
Add Steak To Marinade, Seal And Refrigerate For Several Hours Or Overnight.
Heat Gas Grill On Medium-high Or Charcoal Grill Until Coals Are Ash White.
Remove Steak From Marinade, Discarding Marinade.
Grill Steak For 4 To 5 Minutes On Each Side Or Until Desired Degree Of Doneness
To Serve, Thinly Slice Steak Diagonally Across The Grain
Serve This Beer-infused Steak As Is Or All Wrapped Up In Warm Sandwich Buns Or Flour Tortillas, Along With Your Favorite Accompaniments Like Shredded Cheese, Chopped Onions, Peppers, Tomatoes And Lettuce
Makes 4 To 6 Servings
You can serve with your family and friends.
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