Moroccan Lentil Soup - Starter - World Famous Recipes

Starter >> Moroccan Lentil Soup

Ingredients:

						
2 Onions, Chopped 
2 Cloves Garlic, Minced 
1 Teaspoon Grated Fresh Ginger 
6 Cups Water 
1 Cup Red Lentils 
1 (15 Ounce) Can Garbanzo Beans, Drained 
1 (19 Ounce) Can Cannellini Beans 
1 (14.5 Ounce) Can Diced Tomatoes 
½ Cup Diced Carrots 
½ Cup Chopped Celery 
1 Teaspoon Garam Masala 
1 ½ Teaspoons Ground Cardamom 
½ Teaspoon Ground Cayenne Pepper 
½ Teaspoon Ground Cumin 
1 Tablespoon Olive Oil

Preparation:
In Large Pot Saute; The Onions, Garlic, And Ginger In A Little Olive Oil For About 5 Minutes.
Add The Water, Lentils, Chick Peas, White Kidney Beans, Diced Tomatoes, Carrots, Celery, Garam Masala, Cardamom, Cayenne Pepper And Cumin.
Bring To A Boil For A Few Minutes Then Simmer For 1 To 1 ½ Hours Or Longer, Until The Lentils Are Soft.
Puree Half The Soup In A Food Processor Or Blender.
Return The Pureed Soup To The Pot, Stir And Enjoy!

"thick, Delicious And Nutritious, Especially In The Winter!" Recipe Yield: 6 Plus Servings. You can serve with your family and friends.