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Ingredients:
2 Whole Chicken Breasts, Boned, Skin On
½ Cup Dry Stuffing Mix
¼ Cup Chopped Onion
2 Tablespoons Unsalted Butter, Melted
½ Teaspoon Ground Ginger
4 Fresh Apricots (½ Pound), Halved
½ Cup Apricot Jam
1 Tablespoon Cider Vinegar
Preparation:
Place Chicken Skin Side Down And Pound With A Mallet To Flatten Slightly.
Combine Stuffing Mix, Onion, Butter, And ¼ Teaspoon Ginger.
Spoon Stuffing Mixture In A Strip Along Center Of Each Breast.
Place Apricot Halved On Top Of Stuffing.
Wrap Chicken Around Filling; Tie Each Chicken Roll With A String Every 2 Inches.
Barbecue On Rack About 5 ½-inches Above Medium-hot Coals 15 Minutes, Turning Once Or Twice.
Mix Apricot Jam, Vinegar And Remaining ¼ Teaspoon Ginger.
Brush Jam Mixture Over Chicken Rolls; Continue Cooking Until Done, About 5 To 10 Minutes
Makes 4 Servings.
You can serve with your family and friends.
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