¾ Cup (1 ½ Sticks) Butter, Divided Use
1 (3-pound) Chicken, Cut Up
1 (14-ounce) Bottle Barbecue Sauce
1 Cup Beer
Preparation:
Preheat Oven To 350of (175oc). Melt ½ Cup Butter In A 13 X 9 X 2-inch Baking Pan. Add Cut-up Chicken, Turning To Coat All Sides. Bake For 30 Minutes.
In A Medium Sauce Pan, Melt Remaining ¼ Cup Butter With Barbecue Sauce And Beer Over Medium-high Heat. Bring To Boil, Stirring Constantly. Remove From Heat And Set Aside.
Prepare Barbecue Grill.
Dip Chicken Pre`-baked Chicken In The Prepared Barbecue Sauce And Arrange Skin-side Down On On Grill. Cook, Turning And Basting Frequently With Sauce Until Browned And Juices Run Clear When Chicken Is Pierced With A Fork, About 30 Minutes.
Serve Hot Or Cold With Any Remaining Sauce On The Side.
Makes 4 Servings.
You can serve with your family and friends.
