Grilled Chicken With Chile Strips In Cream - Chicken

Chicken >> Grilled Chicken With Chile Strips In Cream

Ingredients:

						
6 Boneless, Skinless Chicken Breast Halves, Grilled And Kept Warm 
2 Tablespoons Vegetable Oil 
1 Cup Chopped White Onion 
2 Tablespoons All-purpose Flour 
1 ½ Cups Milk 
1 (3-ounce) Package Cream Cheese, Cut Into Pieces 
½ Teaspoon Garlic Salt 
2 (7-ounce) Cans Ortega® Whole Green Chiles, Rinsed, Drained And Cut Into Strips 
2 Tablespoons Chopped Fresh Flat-leaf Parsley

Preparation:
Heat Vegetable Oil In Large Skillet Over Medium-high Heat.
Add Onion; Cook, Stirring Occasionally, For 1 To 2 Minutes Or Until Onion Is Tender.
Sprinkle Flour Over Onion; Cook, Stirring Constantly For 1 To 2 Minutes Or Until Flour Is Golden Brown.
Add Milk Slowly To Skillet; Bring O A Boil.
Cook, Stirring Constantly, For 3 To 4 Minutes Or Until Mixture Is Thickened.
Reduce Heat To Low.
Add Cream Cheese And Garlic Salt.
Cook For 2 To 3 Minutes Or Until Cream Cheese Is Melted And Well Combined.
Stir In Chiles; Heat Through.
Top Chicken Breasts With Chiles In Cream.
Sprinkle With Parsley.

Makes 6 Servings. You can serve with your family and friends.