7 Ounces (2 Cups) Uncooked Dried Penne Pasta
2 Cups Chopped Cooked Chicken
¾ Cup Creamy Caesar Salad Dressing
½ Cup Reduced Sodium Chicken Broth
1/3 Cup Chopped Green Onions
¼ Cup Finely Chopped Red Pepper
1 ½ Cups (6 Ounces) Mozzarella Cheese, Shredded
1 ½ Cups Caesar-seasoned Croutons
¼ Cup Grated Parmesan Cheese
Preparation:
Heat Oven To 350of (175oc). Cook Pasta According To Package Directions. Drain.
Meanwhile, Combine All Remaining Ingredients Except Croutons And Parmesan Cheese In Large Bowl. Add Cooked Pasta; Stir To Combine.
Spoon Pasta Mixture Into Ungreased 2-quart Round Casserole. Top With Croutons And Parmesan Cheese.
Bake For 20 To 25 Minutes Or Until Heated Through And Croutons Are Golden Brown.
Makes 6 (1 ¼-cup) Servings.
You can serve with your family and friends.
