Ingredients:

						
			
2 Cups Cooked Chicken, Diced 
6 Cups Chicken Broth 
1 Pound Of Egg Noodles, Uncooked (or Your Favorite Noodle Type) 
½ Red Pepper, Chopped 
½ Green Pepper, Chopped 
1 Medium Onion, Cut Into Rings 
8 Ounces Fresh Mushrooms, Sliced Or 4 Ounces Canned Mushroom Slices 
Salt And Pepper To Taste							

Preparation:

place Chicken In A Large Pot With Broth.
Add Peppers And Onions; Simmer 10 Minutes.
Add Noodles To Broth And Cook According To Package Directions.
Add Mushrooms Five Minutes Before Noodles Are Done.
Serve Hot.

Makes 8 Servings. You can serve with your family and friends.