1 Oven Bag, (large Size, 14 X 20-inch)
1 Tablespoon All-purpose Flour
3 Skinned And Boned Chicken Breast Halves, Cut Into 1-inch Pieces
1 (10 ¾-ounce) Can Condensed Cream Of Chicken
1 Cup Water
1 (9-ounce) Package Stouffer’s® Creamed Spinach
1 (8-ounce) Can Sliced Water Chestnuts, Drained And Chopped
¼ Cup Converted Or Instant Long-grain Rice
½ Teaspoon Salt
½ Teaspoon Freshly Ground Pepper
Preparation:
Thaw Creamed Spinach In The Microwave At Medium (50% Power) 6 To Minutes; Set Aside.
Preheat Oven To 350o F.
Place Oven Bag In A 13- X 9-inch Baking Dish. Add Flour To Bag; Twish End, And Shake.
Add Chicken And Next 7 Ingredients To Bag. Squeeze Bag To Blend. Arrange Ingredients In An Even Layer.
Close Bag With Nylon Tie; Cut 6 (½-inch) Slits In Top Of Bag.
Bake At 350o F For 30 To 35 Minutes Or Until Rice Is Tender.
Makes 4 Servings
You can serve with your family and friends.
