Ingredients:
China Grass 10 Gm
Milk ½ Litre
Sugar ½ Cup(or As Per Taste)
Food Color (as Needed)
Preparation:
Doodh Ko Boil Karnay Rakh Dain, Jab Doodh Boil Honay Lagay To Us Main 10 Gm China Grass Daal Dain Aur Yahan Tak Pakaein Ke China Grass Fuly Melt Ho Ke Doodh Main Shamil Ho Jaye, Ab Thora Sa Food Color Shamil Kar Dain Aur Bowl Main Nikaal Kar Room Temperature Per Thanda Karain.
Chinese Puddiong Is Ready.
You can serve with your family and friends.
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