½ Cup Chicken Broth
1 ½ Tablespoons Minced Fresh Ginger Root
3 Tablespoons Soy Sauce
3 Tablespoons Peanut Butter
1 ½ Tablespoons Honey
2 Teaspoons Hot Chile Paste (optional)
3 Cloves Garlic, Minced
8 Ounces Udon Noodles
¼ Cup Chopped Green Onions
¼ Cup Chopped Peanuts
Preparation:
Cook Noodles In A Large Pot Of Boiling Water Until Done. Drain.
Meanwhile, Combine Chicken Broth, Ginger, Soy Sauce, Peanut Butter, Honey, Chili Paste, And Garlic In A Small Saucepan. Cook Over Medium Heat Until Peanut Butter Melts And Is Heated Through. Add Noodles, And Toss To Coat. Garnish With Green Onions And Peanuts.
"this Is Kid Friendly With An Asian Twist. Can Also Be Made With Spaghetti Pasta."
Recipe Yield: 4 Servings.
You can serve with your family and friends.
