Chicken Fajitas - Chicken - World Famous Recipes

Chicken >> Chicken Fajitas

Ingredients:

						
2 Tablespoons Lemon Juice 
2 To 4 Garlic Cloves, Finely Minced 
1 Teaspoon Salt 
½ Teaspoon Freshly Ground Pepper 
1 Tablespoon Chopped Fresh Cilantro Or ½ Teaspoon Dried Cilantro 
¼ Teaspoon Dried Oregano Leaves, Crushed 
6 Chicken Breast Halves, Skinned And Boned, Cut Into Strips 
1 Dozen Flour Tortillas 
2 Tablespoons Vegetable Oil 
1 Green Or Red Bell Pepper, Seeded And Cut Into Strips 
1 Medium Onion, Cut In Half And Sliced Into Strips 
Suggested Condiments: 
Shredded Monterey Jack Or Cheddar Cheese 
Shredded Lettuce 
Chopped Tomato 
Chopped Green Onion 
Chopped Fresh Cilantro 
Lime Wedges 
Guacamole 
Sour Cream 
Pico De Gallo (fresh Salsa)

Preparation:
Combine First 7 Ingredients In A Large Self-sealing Plastic Bag; Add Chicken And Seal, Removing As Much Air As Possible.
Allow To Marinate For Several Hours In Refrigerator.
Drain Chicken, Reserving Marinade.
Wrap Tortillas In Aluminum Foil; Bake At 350*f (175*c) For About 15 Minutes.
Heat Oil In A Large, Heavy Skillet.
Add Chicken; Cook 2 To 3 Minutes, Stirring Constantly.
Add Peppers And Onion And Saute Vegetables For About 2 Minutes.
Add Marinade And Continue Cooking Until Vegetables Are Crisp-tender.
Remove From Heat.
To Serve, Spoon A Portion Of Chicken Mixture Onto A Warmed Flour Tortilla And Top With Desired Condiments.

Makes 6 Servings. You can serve with your family and friends.