Chicken Kiev - Chicken - World Famous Recipes

Chicken >> Chicken Kiev

Ingredients:

						
1 Cup Butter,softened 
2 Tablespoons Snipped Parsley 
1 ½ Teaspoons Dried Tarragon Leaves 
1 Teaspoon Snipped Chives 
1 Clove Garlic, Crushed 
1 Teaspoon Salt 
1/8 Teaspoon Pepper 
6 Whole Chicken Breasts, Boned, Split And Skin Removed 
½ Cup All-purpose Flour 
5 Eggs, Well Beaten 
2 Cups Dry Bread Crumbs 
Wooden Picks 
Vegetable Oil For Frying

Preparation:
In A Small Bowl, Blend Butter, Parsley, Tarragon, Chives, Garlic Salt And Pepper.
Shape Into A 4-inch Square On Aluminum Foil.
Wrap And Freeze Until Firm, 30 To 40 Minutes.
Place Chicken Breasts Between Two Pieces Of Plastic Wrap; Pound To ¼-inch Thickness.
Cut Frozen Butter Square Into 12 Pieces.
Place 1 Piece Of Butter In The Center Of Each Chicken Breast.
Fold Chicken Over Butter, Making Sure Butter Is Sealed Completely Inside Chicken.
Fasten With Wooden Picks.
Roll Chicken In Flour; Dip In Beaten Eggs And Coat With Bread Crumbs; Repeat.
Heat 3 To 4-inches Of Vegetable Oil In Deep Fryer To 340*f (170*c).
Fry Chicken, 3 Pieces At A Time, Until Deep Golden Brown, About 8 Minutes, Turning If Necessary; Drain.

Makes 12 Servings. You can serve with your family and friends.