Ingredients:

						
2 Cups Thinly Sliced Broiler-fryer Chicken 
(1 Whole Chicken Breast And 2 Thighs, Skinned, Boned)
1 Teaspoon Grated Fresh Ginger
½ Teaspoon Salt
3 ½ Tablespoons Soy Sauce, Divided Use
2 Tablespoons Peanut Oil
3 Tablespoons Sesame Seed, Toasted And Crushed*
2 Green Onions, Tops Included, Chopped Fine
1 Clove Garlic, Minced
1 ½ Cups Fresh Bean Sprouts
2 Cups Hot Cooked Short Grain Rice					

Preparation:
In Large Bowl, Mix Together Chicken, Ginger, Salt And ½ Tablespoon Of The Soy Sauce.
In Large Frypan, Place Peanut Oil And Heat Over Medium High Temperature.
Add Chicken Mixture And Stir Fry Until Chicken Is Opaque, About 3 Minutes.
Add Sesame Seed, Onion And Garlic, Continuing To Stir Fry About 2 Minutes.
Add Bean Sprouts And Stir Just Until Heated Through, About 1 Minute.
Finally, Gently Stir In Cooked Rice And Remaining 3 Tablespoons Soy Sauce.
Serve Immediately.

Makes 4 Servings. You can serve with your family and friends.