½ Cup Milk
1 Extra Large Egg
1 Cup All-purpose Flour
2 Teaspoons Garlic Salt
2 Teaspoons Msg (optional)
1 Teaspoon Paprika
¼ Teaspoon Poultry Seasoning
1 Teaspoon Ground Black Pepper
2 ½ To 3 Pounds Of Chicken Pieces
Vegetable Oil
Preparation:
Blend Milk And Egg Together.
Combine Dry Ingredients. Dip Chicken Pieces In Flour Mixture, Then Egg/milk Mixture, And Then Flour Mixture Again. Fry At 325*f (160*c), 13 To 15 Minutes On Each Side Or Until Golden Brown And Done, If Necessary Turn Again And Fry 5 Minutes Longer.
Serves 4 To 6.
You can serve with your family and friends.
