Ingredients:
½ Cup Oil
1 Tsp Salt
¼ Tsp Onion Seeds
Ginger / Garlic Paste 1 Tsp
½ Tsp Mustard Seeds
250 Gms Potatoes Peeled And Cubed
4 - 5 Curry Leaves2 Cups Water
½ Tsp Turmeric Powder
½ Tsp Aniseeds
1 Tsp Red Chilly Powder
½ Tsp Cummin Seeds
Preparation:
Instructions
Heat The Oil.
Fry The Onion Seeds, Mustard Seeds Aniseeds And Curry Leaves For A Second.
Add The Turmeric Powder, Red Chilly Powder, Salt And Ginger / Garlic With Approximately
2 Tablespoons Of Water.
Stir And Fry Till The Water Dries And You Can See The Oil.
Add The Potatoes Alongwith 2 Cups Of Water.
Cover The Pot And Cook Over A Low Heat Till The Water Dries And The Potatoes Are Tender
Serve For Three Peoples
You can serve with your family and friends.
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