Ingredients:
8 Oz Almonds Boiled An Peeled
Sugar ½ Kg
Ilachi Choti 5-6water ¼ Kg
Kewra Water 1 Tsp
Preparation:
Grind Almonds And Blend With Water Strain In Muslin Cloth.
Grind Ilachi And Put The Sugar In The Almonds Or Make Sheera With Sugar And
Cook Till 2 Tar Comes Out.
Put Essence And Colour In It.
Serve For 2
You can serve with your family and friends.
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