Ingredients:

						
2 Beetroots Boiled & Peeled 
2 Tsp Cummin Powder Roasted 
1 & ½ Cups Yoghurt Whipped 
Fresh Coriander Leaves 
1 Tsp Salt 
2-3 Green Chillies Chopped 
1 Tsp Red Chilly Powder					

Preparation:
Mash Or Grate The Beetroot.
Whisk The Yoghurt With Salt, Red Chilly Powder And Cummin Powder.
Mix In The Beetroot.
Garnish With The Coriander Leaves And Green Chillies.
Refrigerate At Least For 1 Hour.

Serve As You Want You can serve with your family and friends.