Marinade :
- 8-10 Chicken Drumsticks
- Juice Of 1 Lemon
- 1 Tsp. Of Salt
Coating Mix :
- ½ Cup Plain Dried Bread Crumbs
- ½ Cup Finely Chopped Corn Flakes
- 2 Tbsp. Sesame Seeds
- ½ Teaspoon Salt
- ½ Tsp. Freshly Ground Black Pepper
- 1 Tsp. Garlic Powder
- 1 Tsp. Red Chili Powder
- 1 Large Egg, Lightly Beaten
- 4 Tbsp. Milk
- 8 Chicken Drumsticks
- Juice Of 1 Lemon
- 1 Tsp. Of Salt
- 3 Tablespoons Melted Butter
Preparation:
Put The Drumsticks In A Large Bowl, Add Lemon Juice And One Teaspoon Of Salt
And Rub It All Over The Drumsticks. Cover And Marinate For At Least 3 To 4 Hours.
Beat The Egg And Milk In A Bowl. Combine The Bread Crumbs, Corn Flakes, Sesame Seeds,
Salt, Pepper, Chili Powder And Garlic Powder In A Plastic Bag.
Dip The Drumsticks In The Egg Mixture, Then Shake In The Bag To Coat.
Preheat The Oven To 450 Degrees. Grease A Baking Sheet.
Arrange The Coated Drumsticks On A Greased Baking Sheet And Drizzle With The Melted Butter.
Bake For 25 To 30 Minutes.
Serve Immediately.
Serve For 3
You can serve with your family and friends.
