1. ½ Lb. Boneless Chicken, Cut Into 1-inch Pieces
2. 2-tablespoon Corn Flour
3. 1-teaspoon Sugar
4. ½-teaspoon Salt
5. 1 Teaspoon Chinese Salt
6. ½-cup Oil
7. 1-teaspoon Ginger And Garlic Paste
8. 1 Green Pepper Chopped
9. ½-cup Chicken Broth
10. For The Sauce
11. 1-cup Chicken Soup
12. 1-cup Ketchup
13. 1-teaspoon Chili Powder
14. 2-teaspoon Sugar
15. 1 Teaspoon Salt
16. 2-tablespoon Corn Flour
17. 1-teaspoon Vinegar
18. Red Food Color
Preparation:
Mix The Entire Ingredient For The Sauce In A Big Bowl.
Mix Sugar, Salt, Corn Flour And Chicken And Fry In ½ Cup Oil Until The
Chicken Turns Light Golden.
Place Garlic And Ginger In A Pan With ½ Cup Oil And Set It On Medium Heat For A
Few Minutes Until You Can Smell Garlic, Do Not Let It Burn.
Add The Chicken Prepared Earlier Along With Chopped Green Pepper And ½-cup
Chicken Soup In The Mixture.
When It Starts To Boil, Add The Sauce That Was Prepared Earlier In The Pan.
Serve In A Sizzling Dish.
Serve For 3
You can serve with your family and friends.