Ingredients:
1. ½ Kg Potato
2. 200 Gms French Beans
3. 100 Gms. Carrot
4. 150 Gms. Capsicum
5. 100 Gms. Cabbage
6. 5 Slices White Bread
7. 2 Tsps. Green Chilli Paste
8. 1 Tsp. Ajinomoto
9. Salt To Taste
10. Vegetable Oil For Frying
Preparation:
1. Boil, Peel, And Mash Potatoes.
2. Add Salt.
3. Chop Carrots And Beans Into Very Fine Pieces.
4. Chop Cabbage Very Finely.
5. Add Salt And Keep Aside For 5-10 Minutes.
6. Squeeze Out The Excess Water.
7. Chop Capsicum Finely.
8. Crumble The Bread Pieces.
9. Heat 1 Tbsp.
Oil.
10. Add Carrots Beans.
Stir-fry.
11. Then Add Cabbage, Capsicum, 1 Tsp Ajinomoto, Crushed Green Chillies And Salt To Taste.
12. Stir-fry And Remove From Heat.
13. Cool.
14. In The Mashed Potato, Add The Cooled Vegetable Mixture And Crumbled Bread Pieces.
15. Mix Well.
16. Shape Into 2-3 Inch Sticks.
17. Deep Fry In Hot Oil.
18. Drain The Excess Oil On Paper.
19. Serve Hot With Tomato Or Any Chutney.
Serve For 3
You can serve with your family and friends.
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