Ingredients:
1. ½ Cup Carrots, Chopped
2. 10 Cabbage Leaves, Chopped
3. 2 Spring Onions
4. 4 Cups Fresh Bean Sprouts
5. ½ Medium Onion, Chopped
6. 1 Cup Button Mushrooms, Chopped
7. ½ Kg Minced Chicken, Cooked
8. ½ Kg Small Prawns, Cooked
9. 1tbsp Vinegar
10. 2 Tbsp Cup Soy Sauce
11. 1 Packet Egg Roll Wrappers
12. Oil For Frying
13. 1 Egg, Beaten
Preparation:
1. Quick Fry The Vegetables.
2. Mix All Ingredients Together.
3. Then Cool.
4. To Make Rolls, Place About 2 Tbsp Filling Mixture In The Center Of The Wrapper.
5. Fold 1 Corner Over Mixture And Fold In Ends.
Continue Rolling.
6. Brush Egg Mixture On Exposed Corner Of Wrapper To Help Seal Egg Roll.
7. Put Egg Rolls In Hot Oil, A Few At A Time, And Fry For A Few Minutes On Each Side Until Golden Brown.
8. Remove And Drain On Paper.
9. Serve Warm With Tomato Sauce, Or Sauce Of Your Choice
Serve For 3
You can serve with your family and friends.
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