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Beef >> Special Karahi Gosht
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Beef >> Special Karahi Gosht



1 Tsp All Spice 1 Tsp Coriander Powder 1 Tsp Salt Fresh Coriander Leaves Chopped ¼ Tsp Black Cummin Seeds 1 Large Onion Finely Chopped 250 Gms Tomatoes Finely Chopped 5 - 6 Green Chillies ½ Tsp Black Pepper 1 Tsp Ginger / Garlic 500 Gms Mutton Pieces With Bones 2 Tbsp Yoghurt ¼ Tsp Turmeric Powder 2 Tsp Red Chilly Powder ½ Cup Oil Or Ghee

in A Karahi Or Wok Put The Oil, Mutton, Tomatoes, Salt, Red Chilli Powder, Ginger / Garlic And Onions.
Cook Over A Medium Heat Till The Meat Is Quite Tender.
Add The Coriander Powder, Turmeric Powder, Black Pepper, Black Cummin Seeds And All Spice.
Stir And Cook For Some Time Till The Oil Seperates.
Add The Yoghurt, Green Chillies And Let It Cook Cook For A Few Minutes.
Turn Into A Serving Dish And Sprinkle The Coriander Leaves On Top.

You can serve with your family and friends.
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