Ingredients:

						
1.   8 Oz Plain Chocolate
2.   4 Oz Ground Almonds
3.   5 Tbsp Water
4.   4 Eggs, Yolks Separated From Whites, Whites Stiffly Beaten
5.   8 Oz Sugar
6.   4-oz Butter Softened And Cut Into Pieces
7.   2-½ Oz Flour
8.   ½ Tsp Baking Powder					

Preparation:
1. Heat The Water And In It Melt The Chocolate.
2. Remove The Mixture From The Heat And Stir In The Egg Yolks, One At A Time, Then The Sugar And The Butter.
3. When The Butter Has Melted, Stir In The Almonds And The Flour.
4. Last Of All; Fold In The Stiffly Beaten Egg Whites.
5. Pour The Mixture Into A Well-oiled Cake Tin And Bake In An Oven Preheated To Gas Mark 4 For 45 To 50 Minutes Or Until A Toothpick Inserted Into The Cake Comes Out Clean.


Serve Nicely You can serve with your family and friends.