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Ingredients:
1 Kg Sweet Corn[american]
Peanuts Roasted
Sesame Seeds Crushed
Ginger-chilli Paste
Tomato Ketchup
Water And Salt To Taste
Red Chilli Powder
Turmeric Powder
Sugar If Required
Garam Masala
Preparation:
boil The Corn And Let It Cool Then Take The Roasted Peanuts And Sesame Seeds And Crush Them Coarsely.in A Vessel Take Someoil And Add The Green Chilli Paste And The Ginger Paste And The Coarsely Grounded Peanuts And The Sesame Seeds As Son As The Oil Leaves The Sides Of The Vessel Add The Tomato Ketchup And The Boiled Corn Broken Into Two Pieces And The Water In Which It Was Boiled.
As Soon As It Starts Boiling Ad All The Masalas And If Neded Some Sugar.
Let It Simmer On High Flame For About 15 Mins Or Till All The Masalas Have Mixed With The Corn .serve Hot With Parathas.
If Wanted You Make The Same Vegatable With Onion Garlic Also The Same Procedure Before
We Add The Peanuts Fry Finely Chopped Onions And Crushed Garlic And Then Add The Peanuts.
You can serve with your family and friends.
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