Fish Cut Into Cubes:500 Gms.
Yogurt Whipped:½ Cup
Onion Seeds:1 Tsp
Fenugreek Seeds :¼ Tsp
Turmeric Powder:½ Tsp
Mustard Seeds :½ Tsp
Lemon Juice:2 Tbsp
White Cumin Seeds :1 Tsp
Onions Chopped:2
Aniseed :1 Tsp
Red Chillies :1 Tsp
Coriander Seeds:2 Tsp
Red Chilly Powder :1 Tsp
Green Chillies Finely Chopped :5-6
Garlic Paste :1 Tbsp
Oil :½ Cup
Preparation:
1-wash The Fish Well In Salt Water. Apply The Lemon Juice To The Fish And Set Aside For Approximately 1 Hour.
2-fry The Onions Till They Are Light Golden In Color. Remove With A Slotted Spoon And Crush. In The Same Oil Put The Red Chillies, Onion Seeds, Turmeric Powder, Red Chilly Powder And Garlic. Stir And Fry For A Few Minutes Till The Oil Separates.
3-add The Yogurt And Again Stir And Cook Till The Oil Separates. Add The Fish. Coarsely Grind Together The White Cumin Seeds, Aniseed, Coriander Seeds, Fenugreek Seeds And Mustard Seeds.
4-add This To The Fish Along With The Green Chillies And Cook Over A Low Heat Till The Fish Is Done, About 10 Min.
