- ½ Kg. Chicken
- ¾ Tomatoes –chopped ( Optional)
- 1 Onion Chopped
- ¾ Whole Green Chilies
- ¼ Tsp Crushed Black Pepper (kali Mirch)
- ½ Tsp. Salt (according To Taste)
- 3 Tbs. Oil
- 1 Tsp Garlic (lehsan) Paste
- ½ Tsp. Ginger (adrak) Paste
Preparation:
step1- Remove Skin Of Tomatoes Step2- In A Pot Add Chicken, Garlic (lehsan), Ginger (adrak) And Salt Step3- Cover And Cook On Low Heat Till The Water From The Chicken Have Dried And Chicken Is Half Cooked Step4- Add Oil, Tomato, Green Chili And Onion.
Cover And Continue Cooking.
When The Water Dries And Chicken Is Tender Add The Black Peppercorn (kali Mirch), Stir And Remove From Heat Step5- Serve With Boiled Rice
