Mutton Leg Roast Recipe

Ingredients

• 1 ½ kilogram of Mutton Leg (middle bone cracked with the fat removed)
• 1 tsp. of Cumin Seeds (Zeera) (roasted & grounded)
• 1 tsp. of Black Pepper Powder (Kaali Mirch Powder)
• Salt (to taste)
• Juice from 4 Lemons (Nimbu)
• 1 tsp. of Soya Sauce
• 2 tbsp. of Vinegar
• 2 tbsp. of Cooking Oil

How to make Mutton Leg Roast

1. Prick the leg of mutton with a fork and mix all of the ingredients (Except for the oil.) And leave it to marinade for about 1 ½ hours.
2. Put the leg in a big pot and cover.
3. Let it cook until all of the juice dries up.
4. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
5. Spoon the remaining sauce from the pot and top it on the roast.