1 Whole Chicken (cut In Pieces)
2 Eggs
¼ Cup Of Fresh Coriander/cilantro Leaves (hara Dhania) (chopped)
½ Tsp. Of Cumin Seeds (zeera)
1 Tsp. Of Black Peppers (kaali Mirch)
Salt (to Taste)
1 Tbsp. Of Garlic Paste (pisa Lasan)
1 Tbsp. Of Ginger Paste (pisi Adrak)
5 Tbsp. Of Vegetable Oil
Preparation:
1) Clean And Wash Chicken Well And Set Aside. In A Pot Or Pan Heat Oil And Add Cumin Seeds. Stir Then Add Ginger Paste And Garlic Paste And Sauté For 5 Minutes. Then Add The Chicken Pieces, Salt And ¼ Cup Of Water. Cook On Low Flame Until The Chicken Is Tender And Cooked.
2) When The Chicken Is Well Done Sprinkle Black Pepper Powder And Mix. Then Beat 2 Eggs And Add To The Chicken And Stir Until The Egg Is Cooked Well. Then Add The Coriander/cilantro Leaves And Serve.
