Achari Gosht - Beef - World Famous Recipes

Beef >> Achari Gosht

Ingredients:

						
1 ½ Pounds Or 800 Grams Of Mutton (boneless) 
5 Whole Red Chillies (lal Mirch) (more Or Less May Be Used Depending On Taste Preferance.) 
¾ Cup Onions (pureed) 
1 Tsp. Ginger Paste (pisi Adrak) 
1 Tsp. Garlic Paste (pisa Lehsan) 
1 Tsp. Cumin Seeds (saabut Zeera) 
1 Tsp. Mustard Seeds (rai) 
1 Tsp. Nigella Seeds (kalonji) 
1 Tsp. Fenugreek Seeds (methi) 
5 Cloves (loung) 
15 Grams Of Jaggery (gur) 
1 Tsp. Aniseeds (sounf) 
½ Tsp. Turmeric Powder (pisi Haldi) 
1 Tsp. Red Chilli Powder (pisi Lal Mirch) 
Salt (to Taste) 
1 Cup Plain Yogurt 
4 Cups Water 
½ Cup Mustard Oil

Preparation:
1) In A Dish Whisk The Plain Yogurt With One Liter Of Water.
2) In A Microwavable Dish Heat The Mustard Oil Until Hot In The Microwave.
Add To The Oil: The Ginger Paste, Garlic Paste, Onion Puree, Cloves, Mustard Seeds, Cumin Seeds, Nigella Seeds, Fenugreek Seeds And Aniseeds.
And Microwave On High For 8 Minutes.
3) Then Mix In The Red Chilli Powder, Turmeric Powder And Salt And Microwave For Another 2 Minutes.
4) Add The Mutton, Whole Red Chillies, Jaggery And Curd Water Mixture And Cook In A Pot On The Stove For About 15 Minutes, Or Until Well Done.

You can serve with your family and friends.