1 Sm Can Evaporated Milk
Topping:
2 Beaten Eggs
Bread Crumbs
2 Tbsp Light Brown Sugar
Flour
½ Cup Raisins
4 Chicken Cutlets
Honey
Cooking Oil
Stuffing Mix:
3 Apples Cored And Peeled, Diced
Preparation:
Prep The Meat:
Dip Chicken Cutlets First In Milk, Flour, Eggs, Breadcrumbs, In Hot Oil Pan Fry Each Cutlet Till Golden. Drain On Papertowels.
To Stuff:
Cook All Stuffing Ingredients In A Small Pot Till Softened.
Take A Cutlet And Put A Large Spoonful Of Stuffing In Center, Roll And Press Cutlet Together, Placing In A Buttered Corningware Dish Seam Down. Lightly Drizzle Honey Over Stuffed Cutlets, Cover And Bake @ 350 Degrees For 20 Minutes Covered, 5 Minutes Uncovered.
