Ingredients:
Flour And Water
Sugar
Chokecherries
(oh, A Pot And A Stove Would Be Nice, Too)
Preparation:
Lightly Wash The Chokecherries.
Put The Lightly Washed Chokecherries In A Pot With Some Water And Boil Them.
Now Mash Them.
Add Sugar To Taste.
Add As Much Flour As You Need To Make It Like A Slightly Runny Pudding.
Variations: You Can Put The Chokecherries Through A Meat Grinder To Chop Up The Seeds.
You can serve with your family and friends.
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