Beef
>> Asian Beef With Snow Peas
Ingredients:
3 Tablespoons Soy Sauce
2 Tablespoons Rice Wine
1 Tablespoon Brown Sugar
½ Teaspoon Cornstarch
1 Tablespoon Vegetable Oil
1 Tablespoon Minced Fresh Ginger Root
1 Tablespoon Minced Garlic
1 Pound Beef Round Steak, Cut Into Thin Strips
8 Ounces Snow Peas
Preparation:
In A Small Bowl, Combine The Soy Sauce, Rice Wine, Brown Sugar And Cornstarch.
Set Aside.
Heat Oil In A Wok Or Skillet Over Medium High Heat.
Stir-fry Ginger And Garlic For 30 Seconds.
Add The Steak And Stir-fry For 2 Minutes Or Until Evenly Browned.
Add The Snow Peas And Stir-fry For An Additional 3 Minutes.
Add The Soy Sauce Mixture, Bring To A Boil, Stirring Constantly.
Lower Heat And Simmer Until The Sauce Is Thick And Smooth.
Serve Immediately.
"stir-fried Beef In A Light Gingery Sauce. Serve Over Steamed Rice Or Hot Egg Noodles."
Recipe Yield: 4 Servings.
You can serve with your family and friends.
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