/4 Lb (375 G) Lean Beef, Sliced Thinly Into Bite-sized Pieces
Marinade For Beef:
1 Egg
1/3 Tsp (1.5 Ml) Salt
1 Tbsp (15 Ml) Cooking Wine
1 Tbsp (15 Ml) Cornstarch (corn Flour)
2 Tbsp Water
1 ½ Tbsp (20 Ml) Oil
1 ½ Lb (750 G) Broccoli, Flowerets Removed, Slice On The Diagonal Into Thin Slices
1 Cup (250 Ml) Cooking Oil
2 ½ Tbsp (30 Ml) Oyster Sauce
2 Tbsp (25 Ml) Light Soy Sauce
¾ Tbsp (10 Ml) Dark Soy Sauce
1 Tbsp (15 Ml) Sugar
A Few Drops Of Sesame Oil
2 Cloves Garlic, Crushed
½ Cup (125 Ml) Chicken Broth
2 Tbsp Cornstarch (if Desired)
Preparation:
Slice Beef And Mix Together Marinade Ingredients. Add Marinade To Beef And Marinate For Thirty Minutes. Add 1 ½ Tablespoons Of Oil To Beef, Mix In Thoroughly, And Marinate Beef For Another Thirty Minutes. While Beef Is Marinating, Prepare The Vegetables.
Heat Wok And Add 1 Cup Of Oil. When Oil Is Ready, Add Beef And Stir-fry Until It Is Nearly Cooked. Remove Beef And Set Aside On A Plate. Drain The Wok And Wipe Clean With A Paper Towel.
Add ½ Cup Water To Wok. Bring The Water To A Boil And Add The Broccoli. Cover And Cook Until Broccoli Is Cooked Through. Drain The Wok.
Heat Wok And Add Oil (about 2 Tablespoons). Add The Garlic And Stir-fry For About 1 Minute. Add Vegetables And Beef And Mix Together. Make A Well In The Middle Of The Wok And Add The Sauce Ingredients. Add Cornstarch, Stirring To Thicken. Mix Sauce Together With Other Ingredients. Serve Hot.
