3 Eggs ,
¾ Cup Vegetable Oil ,
2 Teaspoons Vanilla Extract ,
2 ¼ Cups Flour ,
1 ½ Cups Sugar ,
1 ½ Teaspoons Ground Cinnamon ,
¼ Teaspoon Ground Nutmeg ,
¾ Teaspoon Baking Soda ,
¾ Teaspoon Baking Powder ,
½ Teaspoon Salt ,
3 Cups Apples, Peeled -- Cored & Diced ,
1 ½ Cups Walnuts -- Chopped
Preparation:
1. Preheat Oven To 375 Degrees F. In Large Bowl Of Electric Mixer, Beat Eggs, Oil, And Vanilla Until Well Combined. , 2. Combine Flour, Sugar, Cinnamon, Nutmeg, Baking Soda, Baking Powder, And Salt, Stirring To Combine Thoroughly. Add To Egg Mixture And Stir To Blend. Stir In Apples And Nuts. , 3. Spoon Batter Into A Greased 9- By 13-inch Baking Pan, Or A 10-inch Fluted Or Plain Tube Pan. , 4. Bake Until A Skewer Inserted In Center Comes Out Clean (30 To 40 Minutes, Or 40 To 50 Minutes If Using A Tube Pan). Cool 30 Minutes In Pan On Rack Before Cutting. , * Timesaver Tip: Batter Can Be Made Ahead And Frozen Before Baking. Line A 9- By 13-inch Pan With Heavy-duty Foil And Add Batter. Freeze, Uncovered, Until Frozen Solid. Remove From Pan; Wrap Tightly. For Tube Pan, Spoon Batter Into Unlined Greased Pan, Wrap Pan Tightly With Heavy-duty Aluminum Foil, And Freeze. Label And Date Package. Freeze At 0 Degrees F Up To 4 Weeks. To Bake, Peel Off Foil; Put Batter In Greased Pan. Bake In Preheated 375 Degrees F Oven.