Chocolate Coconut Squares - Dessert

Dessert >> Chocolate Coconut Squares

Ingredients:

						
			
½ Cup Butter Or Margarine -- At Room Temperature , 
1 Cup Dark Brown Sugar , 
1 Cup Flour -- Plus 
1 Tbsp. , 
2 Eggs , 
1 Teaspoon Vanilla Extract , 
1 Cup Chopped Pecans Or Walnuts , 
1 Cup Flaked Or Shredded Coconut , 
6 Ounces Semisweet Chocolate Chips

Preparation:

1. Cream Butter And ½ Cup Of The Brown Sugar Until Smooth.
Add 1 Cup Of The Flour And Combine Until Mixture Forms Coarse Crumbs.
Press Dough Into An 8- Or 9-inch Square Glass Baking Dish.
, 2. Microwave On 100% Power 3 To 5 Minutes, Rotating Dish If Necessary For Even Doneness.
Crust Should Lose All Moist Spots And Look Like A Cooked Pie Shell (it Will Not Brown).
, 3. Combine Eggs, Vanilla, Nuts, Coconut, Chocolate Chips, Remaining Flour, And Remaining Brown Sugar.
, 4. Spread Mixture Over Crust.
Microwave On 100% Power 4 To 5 Minutes, Until Set, Rotating Dish If Necessary For Even Doneness.
, 5. Cool On Wire Rack, Then Cut Into Squares.
, Makes 16 Squares.
, Note: You Can Substitute Butterscotch Chips For The Chocolate, Or Use A Combination Of Both.

You can serve with your family and friends.