Ingredients:
700 Gm Potato
4 Tbs. Cooking Oil
½ Tsp. Salt Or According To Taste
¼ Tsp. Garam Masala
½ Tsp. Cumin Seeds (zeera) Powder
½ Tsp. Coriander (dhaniya) Powder
½ Tsp. Chili (lal Mirch) Powder (to Taste)
Preparation:
boil The Potatoes With Skins Till Soft.
Cool.peel And Dice Into 1 Inch Cubes. In A Non-stick Pan Heat The Oil On Medium Heat.
Add The Potatoes And Fry Lightly Stirring Occasionally Till Golden Brown.
Add All Spices And Stir Till Potatoes Are Evenly Coated. Remove.
Serve Hot Or Cold.
You can serve with your family and friends.
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