Beef
>> Filipino Pineapple Pork Adobo
Ingredients:
Butter
Garlic
Onion
Black Pepper
Pork (cube Chopped)
Soy Sauce
Vinegar
Sugar
Pineapple Chunks(canned)
Preparation:
Saute Garlic And Onion To The Butter Until Brown, Then Add The Pork And Black Pepper.cook Until The Pork Turns Brown,then Add Soy Sauce And Vinegar According To Your Taste.
Don’t Mix,let It Boil For 10 Minutes.add The Pineapple Chunks And Sugar.wait Till The Pineapple’s Cooked.then Serve.
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Best For Lunch With Soda.
You can serve with your family and friends.
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