Beef
>> Chanay Ki Dal Gosht
Ingredients:
½ Kg. Mutton Or Chicken
1½ Tsp. Salt (according To Taste)
1¼ Tsp Turmeric (haldi) Powder
½ Tsp Chili (lal Mirch) Powder
1 Medium Onion Chopped
1 Cup Dal Chana Presoaked
¼ Tsp. Ginger (adrak) Paste
¼ Tsp. Garam Masala
3 Tbs. Oil
Preparation:
Fry The Onion In Oil Till It Starts To Turn Brown.
Add The Spices And Meat And Let The Water Dry.
Add The Presoaked Dal And 2 Glasses Of
Water.
Cover And Leave On Low Heat To Tenderize.
When Both Meat And Dal Have Softened Add Ginger (adrak) And Gram Masala.
Baghar /tarka: Fry A Few Slices Of Onion In A Little Oil And When Brown Add Along With Hot Oil To The Dish.
Garnish With Fresh Coriander (dhaniya) Leaves And Chopped Green Chili.
Serve With Lemon.
Tip: If Cooking Chicken Boil The Dal Beforehand Because Chicken Does Not Take That Long To Tenderize Whereas The Dal Takes A Longer Time.
Serving: 5 To 6 Persons
You can serve with your family and friends.
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