Ingredients:

						
½ Cup Split Moong Dal Presoaked 
2-3 Black Pepper (kali Mirch) 
½ Tsp Chili (lal Mirch) Powder 
½ Tsp. Salt (according To Taste) 
1/8 Tsp Turmeric (haldi) Powder 
1 Cup Steamed Palak (spinach) 

For Baghar 
Pinch Of Cumin Seeds (zeera)
1 Clove Of Garlic (lehsan) Chopped
2-3 Whole Dried Red Chilies					

Preparation:
2-3 Black Pepper (kali Mirch) ½ Tsp Chili (lal Mirch) Powder ½ Tsp.
Salt (according To Taste) 1/8 Tsp Turmeric (haldi) Powder 1 Cup Steamed Palak (spinach) For Baghar Pinch Of Cumin Seeds (zeera) 1 Clove Of Garlic (lehsan) Chopped 2-3 Whole Dried Red Chilies Wash The Dal And Put On Low Heat With 1½ Glass Of Water.
Add Spices And Cook Uncovered Till Almost Done.
Add The Steamed Palak And Cook Till Thick To Desired Level.
Temper (baghar) With Cumin Seeds (zeera), Garlic (lehsan) And Whole Red Chilies Fried In A Little Oil.

Serving: 2 To 3 Persons You can serve with your family and friends.