Ingredients:
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Ingredients Instructions
½ Kg. Mutton
(can Also Be Cooked With Beef)
6-7 Onions Chopped
3-4 Whole Dried Red Chilies
2 Tsp Garlic (lehsan)
2 Tsp Ginger (adrak)
1 Tsp Garam Masala Powder
3 Tbs. Yogurt
3-4 Tbs. Oil
½ Tsp. Salt (according To Taste)
Preparation:
Sauté Slices Of 1 Onion In Oil Till Light Brown.
Add Garlic (lehsan), Ginger (adrak), Salt And Meat And Allow The Water To Dry On Medium Heat Stirring Constantly.
Then Add Red Chilies And Rest Of The Onion And Add About 2-3 Glasses Of Water.
Cover And Leave To Soften On Low Heat.
When The Meat Is Tender And The Water Has Dried (otherwise Dry Water On High Heat), Add Yogurt (well Whipped) And Cook Till The Oil Is Seen To Be Separating Out.
Add The Garam Masala And Mix And Remove From Heat.
Serve With Naan
Serving: 2 To 3 Persons
You can serve with your family and friends.
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