Ingredients:
1 Onion Chopped
Salt According To Taste
½ Tsp Chili Powder
¼ Tsp Haldi Powder
¼ Tsp Garam Masala Powder
1 Pinch Of Dried Methi
2 Tbs Yogurt
1 Tomato
2-3 Whole Green Chilies
2-3 Tbs Oil
Preparation:
Saute The Onion In Oil Til Transparent.
Add All The Spices, Tomato And Yogurt.
Mix Well And Add The Fish Pieces.
Add A Few Tbs Of Water If Necessary.
Cover And Cook On Medium-low Heat For 10-15 Minutes.
Shrimps Take Lessr Time To Cook.
Serve With Naan Or Boiled Rice.
You can serve with your family and friends.
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