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Ingredients:
1¼ Cup Rice (presoaked At Least 1 Hour)
1½ Tsp. Garlic (lehsan) Paste
½ Tsp. Ginger (adrak) Paste
1 Tsp. Salt (according To Taste)
½ Tsp. Turmeric (haldi) Powder
6 Cloves (laung)
1 Black Cardamom (bari Ilaichi)
1 Stick Of Cinnamon (dalchini)
1 Large Tomato
2-3 Green Chilies
3-4 Potatoes Peeled And Cut In Half
1 Medium Sized Onion
3-4 Tbs. Oil
½ Tsp. Cumin Seeds (zeera)
6 Whole Black Pepper (kali Mirch)
Preparation:
Fry The Sliced Onion In Oil Until Transparent.
Add All Spices Including Green Chilies And Chopped Tomato Along With ½ Cup Of Water And Cook On Medium Flame Until The Spices Are Well Mixed And The Tomato Has Softened.
Add The Potato And 1 Glass Of Water, Cover And Cook Till The Potatoes Are Almost Soft.
Add In The Pre-soaked Rice And Water So Much So That It Reaches 1 ½ Cm.
Above The Surface Of The Rice.
Cover And Cook On High Heat Until The Rice Is Soft And Then Lower The Heat To The Minimum.
Remove From Heat After 5 Minutes.
Serve With Raita Or Pickle (achaar)
Serving: 2 To 3 Persons
You can serve with your family and friends.
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