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Beef >> Chops - Fried
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Beef >> Chops - Fried

 

Ingredients:
						
1 Kg. Chops 1 Tsp. Salt (according To Taste) 2-3 Tsp. Lemon Juice 1 Tbs. Garlic (lehsan) Paste ½ Tsp. Chili (lal Mirch) Powder 1 Tsp. Garam Masala 1 Tbs. Ginger (adrak) Paste 1 Egg ½ Cup Breadcrumbs ¼ Tsp. Black Pepper (kali Mirch) Powder. Oil For Frying
Preparation:
To The Chops Add ¾ Tsp Salt, Lemon Juice, Garlic (lehsan), Ginger (adrak), Chili Powder And Garam Masala.
Half Cook In A Pot On Low Fire.
Add A Little Water If Necessary.
When More Than Half Tender Remove From Heat.
Whip The Egg With ¼ Tsp Salt And ½ Tsp Black Peppercorn.
(kali Mirch). Dip The Chops Into The Egg Whip One By One, Coat With Breadcrumbs And Deep Fry. Serve With Mint (podina) Chutney And Naan.


Serving: 3 To 4 Persons You can serve with your family and friends.
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