½ Kg. Chicken
1 Tsp. Salt (according To Taste)
¼ Tsp. Turmeric (haldi) Powder
1 Tsp. Chili (lal Mirch) Powder
1 Medium Onion-chopped
2 Cups Chana Boiled.
(chick Peas/garbanzo Beans)
1 Tsp. Ginger (adrak) Paste
1 Tsp. Garlic (lehsan) Paste
¼ Tsp. Garam Masala
6 Tbs. Oil
2 Medium Tomatoes
2 Green Chilies
1 Tsp. Fresh Coriander (dhaniya) Leaves
Preparation:
Fry The Half Of The Onion In Oil Till It Starts To Turn Brown. Add Garlic (lehsan), Ginger (adrak), Salt, Chili Powder And Turmeric (haldi). Fry For A Minute.
Add Chicken And Tomatoes. Add A Little Water If You’re Using Mutton.
When The Meat Is Tender Add The Chana And Cook For 3-4 Minutes.
Mash The Chana Slightly To Create Gravy.
Add Garam Masala, Green Chilies, And Coriander Seeds (dhaniya) Leaves On Top.
Fry The Remainder Of The Onions In A Little Oil And When They’re Brown And Crispy Add Them In.
Serve With Naan.
Serving: 2 To 3 Persons
You can serve with your family and friends.
