Ingredients:
1 Bundle Of Mint (podina) Leaves
1 Tsp. Salt
½ Cup Whole Dried Red Chilies
5 Tbs. Tamarind (imli) Paste
2 Green Chilies
Preparation:
Soak The Tamarind In Water For An Hour.
Remove The Seeds From The Tamarind.
Put Everything Into A Grinder And Grind Until It’s A Smooth Paste.
Refrigerate
You can serve with your family and friends.
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