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Raita and Chetni >> Chaat Masala
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Raita and Chetni >> Chaat Masala

 

Ingredients:
						
1 Cup Cumin Seeds (zeera) 1 Cup Whole Dried Red Chilies 1 Tbs. Salt 2 Tbs. Coriander (dhaniya) Seeds 1 Tsp Black Salt (kala Namak) 10-12 Whole Black Pepper (kali Mirch) 8-10 Cloves (laung) 1 Black Cardamom (bari Ilaichi) Seeds ¼ Tsp. Carom Seeds (ajwain) 1 Pinch Asafetida (heeng) ½ Tsp. Tartaric Acid
Preparation:
Roast The Spices Slightly And Grind Into A Powder After Cooling.
Then Add Salt And Black Salt. Can Be Used In All Sorts Of Chaat And Dahi Baray.


You can serve with your family and friends.
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