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Raita and Chetni >> Imli Chutney
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Raita and Chetni >> Imli Chutney

 

Ingredients:
						
250 Gms. Tamarind (imli) 2 Cups Sugar Salt According To Taste ½ Tsp Chili (lal Mirch) Powder ½ Inch Piece Of Ginger (adrak) Or Dried Ginger (sounth)
Preparation:
Soak The Imli In Lukewarm Water So That It Softens. Rub Well To Remove The Seeds. Strain Out All The Juice Into A Container. Put On Low Heat And Bring To Boil. Add Sugar, Salt And Chili Powder And Keep Stirring And Cooking On Low Heat Till It Starts To Become Thick. A Small Piece Of Ginger Can Be Added And Later Removed For An Extra Flavor. When Desired Consistency Achieved Remove From Heat And Allow To Cool Before Storing (in A Jar With A Lid).

You can serve with your family and friends.
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